The Clairault Range is 100% estate grown fruit. The average age of the vines is 15 years and we aim for an average yield of 8 ton per hectare.
Clairault often implements a non interventional approach to wine, focusing on aromatics, cooler fermenting processes and picking for flavour rather than exclusively Baume. This creates exceptionally flavoured wine that reflects the true quality of the fruit, and resulting in a superb array of flavours and a seamless mouth-feel.
On the whole the winemaking is kept simple for this wine range allowing the fruit quality to speak for itself. The focus is on crisp, clean and crunchy flavours giving the wines their drink now appeal.
