Cellar Door &  Restaurant   >  Restaurant  >  Recipes                      

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Recipes

Clairault's Head Chef has jotted down some of his favourite recipes for you to try at home... more recipes coming soon!

 

King prawns, fennel and leek tortellini, tea soaked raisins, soft parsnip, white anchovies, young cress

 

Internationally influenced,

truly Australian,

uniquely Clairault...

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